Ultimate Make Fun Golf Ball Cake Pops Fast!: 5 Easy Ways to Delight Guests

🥄 Instructions:

1. In a mixing bowl, combine crumbled cake and frosting until well mixed.
2. Scoop out small portions of the mixture and roll into balls (about 1-inch in diameter).
3. Place the cake balls on a lined baking sheet and chill in the refrigerator for about 30 minutes until firm.
4. Melt the white chocolate or candy melts in a melting pot or microwave in short bursts until smooth.
5. Insert a lollipop stick into each chilled cake ball, then dip it into the melted chocolate, ensuring it is fully coated.
6. While the chocolate is still wet, sprinkle edible white sprinkles over the surface to create the golf ball effect.
7. Place the decorated cake pops into a Styrofoam block to hold them upright as the chocolate sets.