Broccoli and Stilton Soup in Soup Maker

Name: Broccoli and Stilton Soup in Soup Maker
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g broccoli florets (about two medium heads); 1 medium onion, roughly chopped; 2 cloves garlic, minced; 100g Stilton cheese, crumbled; 750ml vegetable stock (or chicken stock for non-vegetarian version); 1 medium potato, peeled and diced; 1 tablespoon olive oil; Salt to taste; Black pepper to taste; Fresh parsley for garnish (optional)

Craving a cozy bowl of broccoli and stilton soup in soup maker? Discover this easy recipe that’s healthy, creamy, and packed with flavor. Learn the best tips now!

February 8, 2025
by Liviana Croft.

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0 Out of 5 Based on 0 ratings.

Table of Contents

Is There Anything Better Than a Warm Bowl of Soup on a Chilly Day?

Picture this: it's a cold, grey afternoon, and as you curl up on the couch, the wind whispers outside. suddenly, you remember you have the perfect remedy to chase away those winter blues—a bowl of velvety broccoli and stilton soup in your soup maker, just waiting to be devoured.

Doesn’t that sound delightful? this creamy, comforting dish is a staple in many kitchens, but what makes it truly special? it’s quick to prepare, taking only about 30 minutes from start to finish, and it's so easy that even the most kitchen-challenged among us can nail it.

Now, let's dive into why this recipe stands out. the combination of earthy broccoli , sharp stilton cheese , and aromatic herbs creates a flavor bomb that keeps you coming back for more.

And don’t worry if you're short on time; this recipe is beginner-friendly and ideal for a hurried weeknight dinner or a leisurely sunday lunch.

The Complete Guide to Authentic Broccoli and Stilton Soup in Soup Maker

Broccoli soup isn't just a recipe; it's steeped in a rich culinary heritage. the origins of this cozy bowl go back centuries, with roots in british cuisine.

Back in the day, this hearty soup was often made with whatever vegetables were lingering in the garden. fast forward to today, and it has become a beloved favorite in homes and restaurants alike.

What was once a method of using up scraps has turned into a modern-day staple that showcases just how satisfying and nourishing a bowl of soup can be.

Now, why should this soup hold a special place in your heart? well, for one, it celebrates the humble broccoli , which is not just tasty but a nutritional powerhouse, packed with vitamins and fiber.

And let's not forget the stilton cheese —it adds a richness and creaminess that elevates this soup from ordinary to extraordinary.

Plus, you can whip this up in a soup maker, leaving you free to attend to other aspects of your daily life while dinner simmers away.

Perfect, right?

What Makes This Recipe Special

At first glance, broccoli and stilton soup in soup maker might seem like just another green creation. but the unique flavor combinations—from aromatic garlic to the richness of cheese—create a comforting experience that warms both the body and soul.

I've made many soups over the years, but i can tell you, using a soup maker truly makes the process foolproof.

Just toss in your ingredients, press a button, and voila!

Want a tip? When I first made this, I added too much cheese and didn’t adjust the stock accordingly. Lesson learned! Balance is key.

Health and Nutrition Highlights

Let’s not sleep on the health benefits while we indulge in this deliciousness. broccoli is a fantastic source of vitamins c and k, as well as antioxidants, supporting your immune system and overall well-being.

The addition of generous portions of stilton offers calcium and protein, making this a fulfilling dish that doesn’t skimp on flavor.

Plus, it's vegetarian unless you swap the vegetable stock for chicken, accommodating various dietary preferences.

Recipe at a Glance

Here’s the lowdown on what makes this soup a winner:

Total Preparation Time : 10 minutes, which means you can spend more time sipping tea and lounging.
Cooking Time : Just 20 minutes in the soup maker—what's not to love?
Serving Size : Makes about 4 servings, perfect for sharing, or not (totally your call).
Cost Efficiency : It’s easy on the wallet, especially if you grow your own broccoli or find good deals on seasonal produce.

Now, if you're all set, there’s nothing left but to gather your trusty ingredients, and I promise you’ll be on your way to creating a delicious batch of warm broccoli soup that might just become your new favorite!

So, with our heads filled with thoughts of this delectable dish, let’s move to the ingredients section before we dive headfirst into the cooking adventure ahead.

Trust me, your taste buds will thank you!

Broccoli and Stilton Soup in Soup Maker ingredients

Essential Components Guide

Premium Core Ingredients

Let’s start with the essentials that bring your broccoli and stilton soup in soup maker to life. first up, broccoli florets : you’ll want around 400g , which is about two medium heads.

Look for vibrant green florets free from yellowing or limpness—they should feel fresh and lively, not sad and wilted. next, grab one medium onion , roughly chopped—don’t stress too much about it being perfect; just get it in there.

Then, two cloves of garlic —they need to be minced, but if you’ve got a garlic press, that makes life easier!

Now, no soup would be complete without a bit of stilton cheese . aim for 100g , crumbled to your liking.

It brings a wonderful blue tang that cuts through the creaminess. about 750ml of vegetable stock (or chicken stock if you’re not shy about meat) is your next go-to.

Add one medium potato , peeled and diced for extra creaminess. a splash of olive oil (about a tablespoon) is also essential—and don’t be stingy with your salt and black pepper to taste.

Lastly, if you’re feeling fancy, a bit of fresh parsley is a great garnish.

Signature Seasoning Blend

While we’ve got our base, let's jazz things up! a simple salt-and-pepper blend is a start, but why not sprinkle a pinch of freshly grated nutmeg? it adds a cozy warmth that’s just chef’s kiss .

You could think about adding some cayenne pepper for a touch of heat if you're feeling bold. for herb selections, fresh or dried parsley will enhance those earthy tones beautifully.

Spice it up with some dried thyme or oregano if you’re after a different vibe.

Smart Substitutions

Aren't we all looking for shortcuts sometimes? if stilton seems out of reach, don’t fret! a strong cheese like cheddar can get you there too, or try a bit of blue cheese for that kick.

For dietary swaps, if you're shying away from cheese entirely, try a splash of coconut milk for creaminess. emergency replacements? reach for frozen broccoli; it’s a pain saver when you can't get fresh! lastly, seasonal variations are a treat.

In fall, toss in some roasted butternut squash for a sweet twist, or blushing tomatoes in summer for a brighter soup.

Kitchen Equipment Essentials

You don’t need fancy gadgets to whip up this lovely soup, but having the right tools will certainly make your life easier.

A good soup maker is a game changer—not the top of the line, just something that’ll get the job done.

If you don’t have one, a nice blender will work well, too, although it’ll require more effort. don’t overlook a sharp knife for chopping those onions and garlic.

A cutting board and some measuring cups will also be good friends in your kitchen battle.

If you're a minimalist, fear not. a pot on the stove can be just as effective! you can cook it all there and blend with a hand blender.

Sometimes i think, "why do i have so many gadgets?" then i remember that soup needs love, and a spoon's always there for me.

Pro Ingredient Tips

When selecting your broccoli, seek out bright green shades—rotten smells are a big no-no! for quality markers with your cheese, ensure it’s crumbly and smells a bit funky—the good kind of funky.

Store your vegetable stock in a cool place (or freezer for the homemade stuff), as it lasts a while. and as for saving a few quid, make your own stock! just toss vegetable scraps in water, and voila! homemade goodness that’s cheaper than fancy-pants store-bought versions.

And there you have it! with all these tips in hand, you're ready to tackle the recipe. it's really quite simple, and trust me, the warm, creamy embrace of your broccoli and stilton soup will soon become a go-to comfort.

Next up, I’m sharing how to put all of this into action. Get ready for some delightful cooking instructions that’ll have your kitchen smelling oh-so-good! 👩‍🍳

Broccoli and Stilton Soup in Soup Maker: Master Chef’s Method

So, let’s dive into the cozy world of soup-making with a twist that’ll make your heart sing: broccoli and stilton soup in soup maker ! this creamy delight is not only a hug in a bowl but also a great way to pack in those veggies while feeling downright fancy.

Plus, it's an easy win for those busy weeknights.

Essential Preparation Steps

Mise en place is the name of the game here. start by gathering all your ingredients—nothing worse than running around the kitchen mid-cook, right? you’ll need about 400g of broccoli (grab two medium heads), a medium onion, garlic, and of course, the star of the show—your stilton cheese.

When it comes to prep techniques, rinse the broccoli florets in cold water and chop them into smaller bites. i always find that a rough chop for the onion and a quick mince on the garlic keep things simple and effective.

Trust me, i’ve had moments where i spent ages finely chopping, only to realize i was pureeing everything later anyway!

Time management? set aside about ten minutes to get everything prepped. you’ll want a warm broth awaiting you in your trusty soup maker, so prepare your stock as you chop.

That way, you’ll streamline your cooking process and avoid chaos!

As for organization, I like to keep all the bits in tidy little bowls. It not only looks pretty but helps prevent any mishaps, like forgetting to add the cheese (gasp!).

Professional Cooking Method

Alright, let’s break it down.

Add ingredients to soup maker : start with your chopped onion and minced garlic in the soup maker. if your machine has a sauté feature, add a tablespoon of olive oil and let the onion and garlic bubble away for about 2-3 minutes until they soften.

If not, just toss everything in and skip to the next step!
Add the Remaining Ingredients : Next, throw in the diced potato and broccoli florets. Pour in 750ml of your prepped stock—just be mindful of hitting that maximum fill line.
Blend & cook : seal it up and hit the ‘smooth soup’ setting. this generally takes around 20 minutes, but check your machine specifics.

You want that perfect consistency—no one likes a chunky surprise in their soup.
Add stilton : when you're at the finish line, open the lid (carefully, to avoid steam) and toss in the crumbled stilton.

Give it a good stir, and adjust the cheese quantity according to your taste! a little extra never hurt anybody.
Serve : Take a moment to taste your creation—because seasoning makes all the difference. Ladle into bowls and feel free to add a sprinkle of fresh parsley for that pop of color.

Expert Techniques

A few nuggets of wisdom from my soup escapades:

Nutmeg is your friend . A tiny pinch can elevate your soup to gourmet status.
If you're aiming for a velvety texture, blend longer rather than stopping short. Trust me, the blend will make you swoon.
Always check your soup's flavor before heading to the table! You might need a dash more salt or pepper—it’s the little tweaks that speak volumes.

Success Strategies

Now, let’s talk about potential pitfalls and ways around them. If your soup ends up too thick, just add a splash more stock until it’s your desired consistency—easy peasy!

Quality assurance? Keep note of the cheese. Some Stilton are saltier than others, so adjust your seasoning last to avoid an overly salty soup.

To achieve perfect results, I’d suggest investing in a good-quality soup maker. A little pricier perhaps, but I assure you it’s worth every penny for soups that are effortlessly smooth.

This delightful broccoli and stilton soup in soup maker is just the ticket for chilly evenings, or when you're closing the week out and craving something hearty.

What’s great about it is that it’s a canvas too; you can easily swap out ingredients based on what you’ve got or feel like at the moment.

Olive oil turns to butter, stilton can become crumbled feta—don’t shy away from experimenting!

So, just to wrap up, be prepared to fall in love with this creamy gem. and if you’re game, there’s plenty more to explore in the world of soups, from pureed veggie concoctions to saucy side dips.

How 'bout we delve into some more variations next?

Broccoli and Stilton Soup in Soup Maker steps

Master Chef's Advice

Professional Insights

Whenever i’m in the kitchen, i like to channel my inner master chef. something i've learned from watching countless cooking shows is to always keep your ingredients fresh.

For this broccoli and stilton soup in soup maker, using fresh broccoli makes all the difference. if you're stuck with frozen, that's okay too—just know the soup might not have that same vibrant color or crunch!

Expert Techniques

Always remember the "chop it small" rule—big pieces take longer to cook and might not blend properly. as you chop your onion and garlic, think about the clamor of a busy kitchen back in the day, where each knife stroke counts in the rhythm of cooking! you're creating a melody with your ingredients.

Kitchen Wisdom

Don’t be afraid to let the flavors dance a little! i always add a pinch of nutmeg to bring out sweetness—the simplest seasonings can give your soup an oh-so-great depth.

Another golden tidbit: taste as you go. it’s like your personal taste-testing gig right in your own kitchen.

Success Guarantees

Honestly, if you keep it simple and trust your gut (pun intended), you're going to nail it every time. soup is one of those things that usually turns out well, even with a few missteps along the way.

The warmth of a good soup, especially after a rainy afternoon, will guarantee you success on any day.

Perfect Presentation

Plating Techniques

Now, let’s talk presentation—the joy of seeing your dish come together is unmatched. when serving your beautiful broccoli and stilton soup, i like to use deep bowls to allow those rich green colors to shine.

A swirl of cream on top can add elegance, along with a sprinkle of parsley for that pop of color.

Garnish Ideas

Speaking of garnishes, I sometimes throw in extra crumbles of Stilton on top or crispy bacon bits for a bit of crunch. It’s like dressing up your soup for a special occasion.

Serving Suggestions

I always serve the soup piping hot with thick slices of sourdough. Trust me, there’s something downright comforting about bread, warm soup, and cozy corners of your kitchen!

Visual Appeal Tips

Don’t underestimate the power of a well-placed crouton! It adds texture and makes your soup look like it jumped right out of a gourmet magazine while giving guests the “wow” factor.

Storage and Make-Ahead

Storage Guidelines

This broccoli and stilton soup is great for meal prep! store it in an airtight container in the fridge for up to three days.

I often find myself making a big batch to last me through the week. just remember to let it cool before putting it in the fridge.

Preservation Methods

If you're like me and love to plan ahead, consider freezing it. portion out the soup into freezer bags, flatten them for easy stacking, and just pop them in the freezer.

You know, like making little soup bricks!

Reheating Instructions

For reheating, a line about gently warming it on the stove with a splash of vegetable stock works wonders. this keeps it creamy and delicious.

A quick stir can revive it to its original glory.

Freshness Tips

Always check for that freshness! If it starts smelling sour or off, it's best to toss it. Remember, your safety first!

Creative Variations

Flavor Adaptations

If you want to mix things up, try tossing in some curry powder or thai spices for a twist on the classic flavors.

It's amazing how one little change can take you on a journey across cuisines!

Dietary Modifications

In the mood for something lighter? Skip the Stilton and replace it with a sprinkle of nutritional yeast for a cheesy flavor without dairy. The options are limitless!

Seasonal Twists

Seasonal produce is your friend. i sometimes throw in roasted butternut squash in the fall or even some sprouts around christmas to keep things festive.

It’s a little touch that makes everything more special.

Regional Variations

Want to put a british twist? add a splash of lager into the soup for a depth that’ll make your taste buds cheer.

Can you hear the cheers and laughter from your friends and family as they dig into your dish?

Complete Nutrition Guide

Detailed Breakdown

This broccoli and Stilton soup clocks in at around 215 calories per serving. Now that’s what I call comfort food!

Health Benefits

Broccoli is packed with vitamins and minerals, and Stilton offers calcium. Plus, it's filling and satisfying—what more do you want from a soup?

Dietary Information

It fits neatly into vegetarian diets, and if you swap the vegetable stock for chicken stock, it’s also great for non-vegetarians. Versatility is where it's at!